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EROM’S: The Reverse S’more

Posted on May 19th, 2009 at 11:48 pm by Travie Yak

With summer upon us I’ve been thinking about various outdoor activities that I cannot wait to be apart of after being stuck inside various buildings and establishments all winter long. Barbe-ques instantly spring to mind. The smell of the charcoal cooking the raw meat; hamburger, hot dogs and chicken, oh my! I’ve also given much thought to another summer activity that involves fire and food: camping, namely the campfire.

Now while an enlarged open flame such as a campfire isn’t as controlled and easy to cook on as say, a grill, it has a certain charm to it that a grill just cannot hope to duplicate as far as cooking goes. By that I mean, of course, the S’more.

Everyone knows how to make the conventional S’more. Get a marshmallow, put it on a stick, roast it over an open fire and then stick it between two graham crackers and a piece of chocolate. Easy, no? Sure, but recently I thought to myself, “Isn’t that quite plain? How could one spice up a S’more?”

Then it hit me: reverse it! Reverse the S’more. Instead of a normal graham cracker, substitute a chocolate graham cracker. Forget the milk chocolate, get some white chocolate! While you’re at it why not throw out that plain old white marshmallow and put in a nice big chocolate one? That’s when I knew I was on to something special. Something I like to call, “The EROM’S.”

Read more…

Food

THE McORGY

Posted on March 17th, 2009 at 3:05 am by Travie Yak

I’m an American.

Now, the stereotype about Americans would have you believe that we are all lazy, stupid and fat. Not one to let a classic die, I decided to keep that idea fresh in the mind of the world. I was inspired yesterday to create a monstrosity of meaty magnitude that no one had ever seen or eaten, as it were, as the creation in question was a sandwich of epic proportions!

First, a little back story… Read more…

Food

WHITE CHICKS: The Burger

Posted on January 12th, 2009 at 7:58 pm by Travie Yak

For as long as I can remember there has always existed a sort of unholy alliance between two corporate mega-powers of capitalism: the motion picture industry and the fast food industry. The glue that holds these towers of terror together is simply the youth of the nation. New animated movie coming out made by Disney? Better start producing those Happy Meals with toys of characters from said movie at the ready! Big summer blockbuster coming out? Why not throw in a Burger King restaurant in the movie and have some sort of contest as part of the movie’s marketing scheme. No matter how you look at it the two behemoths are washing each others hands in money.

Now, usually these things are only available for a limited amount of time. Once the movie is out of the theaters no one cares anymore and the remaining toys that didn’t get sold at the local McDonalds are soon thrown out the door in preparation of the next big thing. That is, of course, unless you are talking about the Rodeo Burger from Burger King. What is a Rodeo Burger, you may ask? It’s simply a cheeseburger that has onion rings on top of it as well as barbecue sauce. Now, you may ask, what’s so special about that?

Fact is, it wasn’t the King that brought the burger into existence but a little movie known as “Small Soldiers.” Read more…

Food